Food Safety & Recall Information
The list below provides information regarding our recalls. If you have any of the affected product please return it to the Service Counter for an exchange or refund.
Resources
Content provided by the US Centers for Disease Control and Prevention (CDC).
How to Prevent Food Poisoning
Foodborne illness (sometimes called food poisoning, foodborne disease, or foodborne infection) is common, costly—and preventable. You can get food poisoning after swallowing food that has been contaminated with a variety of germs or toxic substances.
Basic Food Safety
Following four simple steps—clean, separate, cook, and chill—can help protect you from food poisoning.
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Foods That Can Cause Food Poisoning
Learn which foods are associated with food poisoning: raw or undercooked meat and poultry, fruits and vegetables, raw or lightly cooked eggs, unpasteurized (raw) milk, and raw shellfish.
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People at Increased Risk for Food Poisoning
Certain groups are at higher risk for foodborne illness.
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